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These empanadas are moist and full of flavor. If your gravy is thin, simmer to reduce and thicken it, then chill before using.
makes 6
Ingredients
2 cups diced cooked turkey (white and dark meat)
1/2 cup chilled gravy
1 1/2 cups 17.3-ounce packages frozen puff pastry (3 sheets), thawed
1 cup mashed potatoes, divided
1 cup stuffing, divided
1 egg white, beaten to blend with 1 teaspoon cold water (for glaze)
Cranberry sauce
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1st Keep
 Patrice_Sartor
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