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1 package (about 14 ounces) refrigerated pie crusts
1 1/2 cups diced cooked turkey
1/3 cup cold turkey gravy
3/4 cup cold seasoned mashed potatoes
2 tablespoons finely chopped parsley
3/4 cup leftover dressing
salt and pepper
1 egg white beaten with 1 teaspoon water
leftover cranberry sauce
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