Meatballs
2 lbs ground turkey
1/3 cup finely chopped fresh basil
4 garlic cloves, minced
2 green onions, finely chopped
2 tbsp fish sauce (such as nam pla or nuoc nam)
1 tsp red curry paste (preferably Mae Ploy brand)
2 tbsp sugar
1 tbsp cornstarch
2 tsp coarse kosher salt
2 tbsp canola oil
Curry Sauce
3/4 cup onions, finely diced
4 garlic cloves, minced
1/4 cup Thai red curry paste (preferably Mae Ploy brand)
2 14 oz cans coconut cream (we like Trader Joe's brand or any authentic brand found at an Asian market)
3 tbsp lime juice
1 tbsp fish sauce
1 tbsp sugar
1 tsp salt (optional)
1/2 cup fresh basil, thinly sliced (optional)
1/2 cup cilantro leaves, (optional)
chili flakes, (optional)