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Good, basic meatball recipe. I made it with 20 oz ground turkey (93% lean), no pork, and about 3/4 cup breadcrumbs. I made the meatballs a little smaller and baked them at 375 for about 30-35 minutes.
Next time, add more salt and a smidge of onion powder.
1 pound ground turkey
1 pound ground pork
2 large eggs, lightly beaten
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley
1 cup very dry breadcrumbs (more or less as needed)
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