1 1/2 pounds ground turkey (ground turkey thigh meat if available)
1/2 cup bread crumbs
1/2 cup sour cream
1 egg
2 tablespoons minced fresh basil
2 teaspoons Kosher salt
2 teaspoons minced fresh rosemary
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon fennel seeds
1/2 teaspoon red pepper flakes
1/3 cup flour, for dredging
1/4 cup olive oil
2 large garlic cloves, minced
1/2 jalapeno chile, seeded, minced
3 tablespoons chicken stock or white wine
1 1/2 pounds fresh tomatoes, roughly chopped (can sub one 28-ounce can of crushed tomatoes)
1/4 cup fresh basil, sliced thin