KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
12 small red potatoes (about 4 pounds total)
1/2 cup dairy sour cream
1/4 cup snipped fresh chives
1 tablespoon Dijon-style mustard
1 teaspoon salt
1 teaspoon smoked paprika
3/4 cup finely shredded Swiss, provolone, or cheddar cheese (3 ounces)
Snipped fresh chives (optional)
|
1st Keep
 CatChefs
|
chriscduty
|
Comments