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4 large potatoes, cut into 1/2 slices (i used russet & yukon potatoes)
1/4 c butter, melted
salt & pepper to taste
2 Tbsp garlic, minced
8 slice bacon cooked, crumbled
8 oz cheddar cheese, shredded
1/2 c green onions,chopped
sour cream
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1st Keep
 RGW
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