KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
rition facts (Two-Pea Soup with Pork)
Servings Per Recipe 6, cal. (kcal) 267, Fat, total (g) 5, chol. (mg) 25, sat. fat (g) 1, carb. (g) 35, fiber (g) 13, sugar (g) 9, pro. (g) 21
2 medium carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 large onion, cut into wedges
3 cloves garlic, peeled
1 tablespoon olive oil
6 cups water
2 pounds meaty smoked pork hocks
1 cup dry split peas, rinsed and drained
1/2 teaspoon dried summer savory or marjoram, crushed
1/4 teaspoon ground black pepper
1 16 ounce package frozen green peas
1/3 cup packed fresh Italian (flat-leaf) parsley leaves
2 tablespoons lemon juice
|
1st Keep
 cwheatley
|
Comments