KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients
Crust:
2 cups finely ground graham crackers(about 30 squares)
1/2 teaspoon ground cinnamon
1 stick unsalted butter, melted
Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream (16 oz)
1 lemon, zested
1 dash vanilla extract
Warm Lemon Blueberry Topping
Warm Lemon Blueberries:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar
Click here for directions!
|
1st Keep
 8isenuf
|
Comments