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To blend:
10 chillies dry or fresh
Lengkuas 15 grm
Serai 4
1T tumeric powder (serbuk kunyit)
3 cloves of garlic
5 shallots
2 buah keras
5gm belacan
2 or 3 limau perut
Pineapple 150gm
200 gm of prawns
200 gm of coconut milk
1 t of tumeric paste
a little water
1/2 T of sugar
some salt for taste
Blended the blended ingredients
Put 10 T of oil
Fry the rempah till pecah minyak
Add in cocunut milk
Add in pineapple
Cook for 2 minutes
Add water
Increase the heat till water is boiling
Add in the prawns
Increase the heat
Add in turmeric paste
Add in the sugar
N some salt for taste
When the curry is ready switch off the fire and add in the daun limau perut. Cut by scissors
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 arelius12
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