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3 to 4 Pound trimmed beef brisket
1 1/2 Cups water
2 Ounces liquid smoke
3 Tablespoons Worcestershire sauce
1 1/2 Teaspoons coarse salt
1 1/2 Teaspoons pepper
1 Teaspoon garlic salt
1 Teaspoon onion salt
1 Teaspoon celery salt
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1st Keep
 ozarkham
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