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24 ounces baby Yukon Gold potatoes 2 teaspoons kosher salt, divided 3/4 teaspoon black pepper 2 tablespoons unsalted butter, melted 1 tablespoon olive oil 2 teaspoons powdered ranch dressing mix (such as Hidden Valley) Optional toppings: crumbled cooked bacon, sour cream, shredded cheese, scallions, buffalo shredded chicken, crumbled blue cheese
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