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4, six ounce burger patties ( moose or beef)
12 ounces Touton dough
thick cut smoked bacon, cooked
½ cup homemade or good quality mayonnaise
½ tsp apple cider vinegar
1 tsp dried savoury
½ clove very finely minced garlic (or 2 cloves roasted garlic)
pinch salt and pepper
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1st Keep
 hocansonca
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