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yield: 8 to 10, active time 30 minutes, total time 1 hour 15 minutes
4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
1 tablespoon white vinegar
Kosher salt
1/4 cup duck fat (see note)
Freshly ground black pepper
12 sprigs thyme
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1st Keep
 IlanaKS
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