Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Vegan Banh Mi Sandwich

kept byClawdia
recipe byveganchowdown.com
Notes: 

Yield: 4- 6" sandwiches

print
Ingredients: 

1 Baguette (or your favorite type of bread / loaf will work too!)
1 package of Trader Joe's organic baked tofu (these are seasoned either savory or teriyaki-- if you want unseasoned baked tofu you can find it at 99 Ranch Market or a local Asian grocery store), thinly sliced
1 medium carrot
6" piece of daikon radish (about 2" in diameter- available at 99 Ranch Markets and local Asian grocery stores)
1/2 cup of rice vinegar
1/4 cup of water
1 TBSP sugar
1 tsp salt
1 package of Trader Joe's organic cilantro (or a few generous handfuls), leaves only
1 or 2 cucumbers (Persian and Japanese are recommended because they have fewer seeds), thinly sliced at a diagonal
1/2 a red onion, thinly sliced
Vegan mayo, for spreading on the baguette
Jalapeno slices (optional- add if you want to spice up your sandwich!)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
Clawdia's picture
Clawdia

Top Recipe Keepers





Share with Facebook