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Vegan Black Salsify Fritters

kept byahilsend

Serves 4

10-12 ounces black salsify
2 tablespoons vegan margarine
2 egg replacements
3 tablespoons dried bread crumbs
3 tablespoons fresh parsley, chipped
1 clove garlic, minced
pinch of thyme
salt and pepper to taste
1/2 lemon juiced
oil for frying
soy yogurt as garnish
lemon wedges as optional additional garnish

  1. As salsify emits a sticky milky substance, it is best to scrub the salsify and peel it using a vegetable peeler user running water.
  2. Once the salsify is peeled, use a food processor to coarsely grate it.
  3. Heat the vegan margarine in a frying pan and add the salsify and thyme.
  4. Sauté the salsify until it begins to soften. It will be about 15 minutes.
  5. Meanwhile, chop the parsley.
  6. When the salsify has become soft, remove from the heat and place in a bowl.
  7. Add the bread crumbs and mix well.
  8. Add the parsley, garlic and the egg replacement.
  9. Season with salt and pepper and mix.
  10. Form the salsify mixture into 5-6 patties.
  11. Heat the oil in frying pan and fry the fritters until golden on both sides.
  12. Remove from the heat.
  13. Lightly sprinkle a bit of lemon juice on each of the patties and top with a dollop of soy yogurt.



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