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Vegan Chocolate Ice Cream


Yield: Serves 3-4


1 cup milk of choice or canned coconut milk
1 cup canned coconut milk OR nondairy creamer or cashew cream
1/4 cup cocoa powder
1/8 tsp salt
1/8 tsp uncut stevia OR 1/3 cup sugar or pure maple syrup or honey
optional mini chocolate chips



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