Raw Base:
1 cup almonds
1 cup shredded coconut (or in my case I used the leftover coconut meal after making coconut milk)
5 dates
pinch of salt

Vegan Tart Filling:
1.5 cups full fat coconut cream
1 cup blueberries
1 tbsp earl grey tea
1/4 cup maple syrup
1 tbsp corn starch
2 tsp agar agar
1 tsp vanilla extract

Decoration:
a handful of blueberries
a handful of dragon fruit balls
shredded coconut
edible flowers (optional)
or any of your favourite fruit or toppings