For the raw vegan pistachio Crust:
1.5 cup almond flour
0.5 cup pistachios
2 dates
1.5 Tbsp coconut oil
0.5 tsp cardamom
pinch of salt

Filling:
1.5 cups full fat coconut cream
1 cup lemon juice
1 tBsp corn starch
2 tsp agar agar
1/4 cup maple syrup
1/2 tsp turmeric powder
1 tsp vanilla extract
1/2 tsp rose water (optional)

Decoration (optional):
a handful of blueberries
a handful of dragon fruit balls
chocolate hearts
edible flowers
or any of your favourite fruit or toppings