Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Vegan Lasagna with Basil Cashew Cheeze

kept byjohnnygrizz
recipe byOh She Glows

454 g Box of lasagna noodles*
1.5 bottles of pasta sauce or use homemade marinara sauce
3 garlic cloves, minced
1 sweet onion, chopped (2.5 cups)
2 small zucchini, chopped
1 cup cremini mushrooms, sliced
1 large red pepper, chopped
1 large handful spinach
2 pre-cooked veggie burgers, crumbled (optional)
Lemon Basil Cheeze Sauce (from above)
Daiya cheese (as much as desired)

1 cup raw cashews, soaked in water for 30 mins or overnight
2 garlic cloves, peeled
1/4 cup fresh lemon juice
1 tbsp Dijon mustard
1/4 cup vegetable broth or water (or more as needed)
1.5 cups fresh basil leaves (lightly packed)
1/2 cup nutritional yeast (gives the cheese flavour)
3/4-1 tsp kosher salt (or to taste) + freshly ground black pepper
1/2 tsp onion powder (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook