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Crust:
3/4 cup solid, all vegetable non-hydrogenated shortening
6-8 tablespoons cold water
2 cups all-purpose gluten free flour blend
1 1/2 teaspoon kosher or fine sea salt
3 tablespoons organic sugar
Filling:
8 large, ripe but firm peaches (3 1/2 pounds)
3/4-cup raw sugar
¼ tsp. salt
½ tbsp fresh lemon juice
1/4-cup cornstarch
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1st Keep
 jstaff5
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