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Yield: 12 cupcakes
Cupcakes
200ml soy milk
4 tsp cider vinegar
170g self raising flour
200g caster sugar
30g cocoa powder
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
50g creamy peanut butter
80ml rapeseed oil
1tbs vanilla
Peanut Butter Frosting
75g creamy peanut butter
75g vegetable shortening
1 tbs vanilla
750g icing sugar, sifted
80ml soy milk
Chocolate Frosting
75g dairy free spread
75g vegetable shortening
650g icing sugar, sifted
100g cocoa powder
80ml soy milk
1 tbs vanilla
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1st Keep
 Abbey_Ashby
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