INGREDIENTS: VEGAN PUMPKIN CHOCOLATE CHUNK CAKE
Nonstick spray for baking
2 ¼ unbleached organic pastry flour +2 tablespoons for sprinkling on chocolate
¾ cups organic sugar
1 cup packed muscavado sugar
2 teaspoons cinnamon
2 teaspoons ground ginger
1/8 teaspoon fresh ground black pepper
1/8 teaspoon cloves
¼ teaspoon freshly grated nutmeg
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
8 ounces bittersweet or semisweet baking chocolate, chopped into chunks (1 1/2 cups) I used 72%
½ cup finely ground flaxseeds
1 cup boiling water
1 1 1/2 pound sugar pie pumpkin, shredded*
3/4 cup grapeseed oil
2 tablespoons raw sugar

INGREDIENTS CHOCOLATE MOLASSES GLAZE
1/4 grapeseed oil
1/3 cup packed brown sugar
1/4 cup light corn syrup
2 tablespoons blackstrap molasses
4 oz dark chocolate (chopped into very small pieces)
¼- ½ cup simmering water