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700g pastry flour wholecorn
100g vegan butter or coconut butter
300ml soya or rice milk
50g raw cocoa powder
4 spoons of sugar or 25ml agave syrup
1 cube of yeast/24g
For the filling:
5dl vegan whipping cream
1,5dl agave syrup
400g coconut four
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1st Keep
 Karin
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