1 c. large lima beans, cooked
1 leek, rinsed and sliced
1 zucchini, sliced and quartered
4-5 small red potatoes, chopped
3 small carrots, chopped
1 stalk celery, chopped
1/4 small butternut squash, cubed
1 bunch chard, chopped
4 whole roma tomatoes, canned
1 c. oyster mushrooms, chopped
1 handfull fresh parsley, chopped
2-3 pinches fresh oregano, chopped
2 bay leaves
salt & pepper to taste
fresh lemon
fruity extra virgin olive oil