Tomato Sauce (recipe)
8 ounces uncooked lasagna noodles (9 noodles)
2 teaspoons olive oil
1/3 cup finely chopped carrot
2 cloves garlic, minced
2 cups coarsely chopped fresh mushrooms
3 cups coarsely chopped broccoli, including stems
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/8 teaspoon ground nutmeg
1 container (15 ounces) fat-free ricotta cheese
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
2 teaspoons cornstarch
1/4 teaspoon black pepper
1‑1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese