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2 tsp. olive oil
1 large bunch of broccoli, stems removed, finely chopped
1 16 oz. bag of baby carrots, chopped
1 16 oz. box of lasagna noodles
1 32 oz. container ricotta cheese
1 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
1/4 cup parmesan cheese
2 cups shredded mozzarella cheese
2 24 oz. jars tomato sauce (reserve half for final topping)
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