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Serves 6
1/3 cup dried mushrooms(shitake or mixed)
2 cups vegetable stock
3 tablespoons butter
1 1/2 tablespoon minced shallot
3 tablespoons flour
3 tablespoons soy sauce
1/2 cup light cream
1 tablespoon sherry
1 tablespoon minced fresh thyme
salt & pepper
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1st Keep
 Poached_and_Scrambled
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