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1/2 cup raisins
1/4 cup roasted almonds, chopped
1/2 pound white mushrooms
1 cup steamed shelled edamame
2 1/2 cups cooked green or brown lentils
2 cups cooked Israeli couscous
2 1/2 teaspoons curry powder
1 tablespoon fresh lemon juice
2 teaspoons ground dried porcini
Kosher salt
1 1/2 tablespoons canola oil
3 burger buns, split and toasted
1/2 cup ketchup mixed with 1 tablespoon of pomegranate molasses
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