2 pounds zucchini washed and ends cut off
3 Tablespoons avocado oil
1 - 8 ounce red bell pepper stemmed, seeded, and cut in half
1 - 1 pound sweet onion ends cut off, peeled, and cut in half
8 ounces of mushrooms, cleaned
1 Teaspoon cumin
1 Teaspoon chipotle powder
1 Teaspoon chili powder
2 Teaspoons sea salt
1 Recipe of The Best Guacamole
1 lime cut into quarters for squeezing over the top of the finished dish