Velveeta Salsa Dip Recipe for the Slow Cooker

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Notes:

Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 130 minutes
Yield: 4 Cups

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Ingredients:

16 ounces Velveeta cheese, cubed
1 jar (16 ounces) picante sauce or salsa
1 to 2 tablespoons chopped cilantro, optional

PREPARATION Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until the cheese cubes are melted and blended with the salsa, about 2 hours. Stir in cilantro when melted. Serve hot, right from the slow cooker, with tortilla chips or corn chips. Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip.