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Vietnamese Lemongrass Green Beans and Tofu

kept bylaerkin

1 lb. extra-firm tofu, patted dry and cut into 1/2" cubes
1 lb. green beans, stem ends trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced or crushed
1 tablespoon peeled and finely grated fresh ginger (a microplane is ideal for this)
2 stalks of lemongrass (prepared as described above)
optional: fresh chili peppers of your choice, minced
1 teaspoon soy sauce
black pepper



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