KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 servings
1 small shallot, finely chopped
1/3 cup light brown sugar
1/4 cup fish sauce
2 Tbsp unseasoned rice vinegar
1 tsp freshly ground black pepper
4 1-in thick-cut bone-in pork chops (about 2.5 lbs total)
1 Tbsp vegetable oil
salt
lime halves (for serving)
|
1st Keep
 cegrice
|
Comments