KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 servings
CARAMEL
½ cup cane sugar
⅛ teaspoon unseasoned rice, apple or distilled white vinegar
SHRIMP
1⅓ cups coconut water
1½ tablespoons sugar, plus more as needed
1 tablespoon Caramel Sauce
1½ tablespoons fish sauce, plus more as needed
2 tablespoons virgin coconut oil
1 large shallot, halved and sliced
3 large garlic cloves, sliced
1¼ pounds extra-large shrimp, peeled, deveined and patted dry
Freshly ground black pepper
1 green onion, green part only, thinly sliced
|
1st Keep
 Celestielj
|
Comments