2 cups chicken or vegetable broth
1/2 butternut squash, freshly roasted, peeled or
2 cups freshly cooked squash
2 Tbsp. chopped onion
1/4 medium apple, seeded
1/4 tsp. nutmeg
1/4 tsp. dried sage
1/4 tsp. dried rosemary
1/8 tsp. white pepper
1/2 tsp. salt
1/4 cup heavy whipping cream