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Vollkorn-Tagliatelle mit cremiger Spinat-Ricotta-Sauce

See original recipe at: rock-the-kitchen.de
kept byherbstkind
recipe byrock-the-kitchen.de
Notes: 

Für 2 Personen

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Ingredients: 

250 g Dinkelvollkornmehl
1 EL Olivenöl
1/4 TL Salz
125 ml Wasser

225 g TK-Blattspinat
1 kleine weiße Zwiebel
1 Knoblauchzehe
1 TL Rapsöl
100 ml Milch (1,5 % Fett)
50 ml Noilly Prat
125 g Ricotta
30 g Parmesan, frisch gerieben
Salz
Pfeffer
Muskatnuss

See original recipe at rock-the-kitchen.de

 

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