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People might think you’re a little nuts for sticking a high-end piece of meat in the waffle iron. This typically lasts until you serve the steak, perfectly pink on the inside and seared with those distinctive markings on the outside.
2 teaspoons coarse sea salt or kosher salt
2 teaspoons freshly ground black pepper
8 ounces filet mignon, about 1½ inches thick
Nonstick cooking spray
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1st Keep
 katie.horgan.75
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