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* Use top green part of daikon where it’s sweet and less bitter.
1/2 large onion
1 ½ Tbsp. olive oil
¼ cup panko
2 Tbsp. milk
½ lb (226 g) ground beef
½ lb (226 g) ground pork
1 egg
1 clove garlic, crushed or minced
¼ tsp. nutmeg
1 tsp. kosher salt
Freshly ground black pepper
1 ½ Tbsp. vegetable oil
3 inch (5 cm) daikon*
2 Shiso leaves (or more), or scallion/green onion for garnish
½ cup ponzu
1 tsp. sugar
¼ tsp. yuzu kosho (optional to make it spicy)
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1st Keep
 AdoraBelleDearheart
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