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Our Pairing Suggestion: Ripe, citrusy Pinot Gris
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 garlic cloves, halved lengthwise
1 generous cup 1/2-inch crustless bread cubes
8 slices of lean bacon
4 anchovy fillets, chopped
2 tablespoons Banyuls vinegar or red wine vinegar
2 teaspoons Dijon mustard
Salt
4 large eggs
5 ounces baby arugula
1/4 cup chopped chives
Freshly ground pepper
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1st Keep
 Breanne_Speight
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