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Salad
1 cup dry quinoa
1.5 cups water
1 tsp extra virgin olive oil
2 garlic cloves, minced
0.45kg/1 lb mixed cherry/campari tomatoes
3 corn-on-the-cob, shucked
3 green onions, chopped
3-Herb Green Sauce: (yield = approx 1/3 cup)
1 clove garlic
1/2 cup lightly packed basil
1 tbsp fresh dill
2 tbsp fresh chives
approx 1/4 cup yellow tomato
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/8th tsp fine grain sea salt, or to taste
1/2 tsp nutritional yeast (optional)
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1st Keep
 sixsenses5
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