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4 servings, about 3 cups each
Active Time: 25 minutes
Total Time: 25 minutes
Per serving: 363 calories; 22 g fat ( 5 g sat , 11 g mono ); 194 mg cholesterol; 17 g carbohydrates; 27 g protein; 3 g fiber; 1317 mg sodium; 655 mg potassium.
12 cups loosely packed arugula leaves
2 cups loosely packed fresh basil leaves, torn if large
1 1/2 cups fresh corn kernels, (from about 2 ears)
1 1/2 cups cherry tomatoes, or grape tomatoes, halved
4 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons lemon juice
1 1/2 tablespoons balsamic vinegar
2 teaspoons grainy mustard
1/2 teaspoon kosher salt, divided
1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails removed if desired
2 cups herb-garlic croutons, preferably whole-grain (optional)
Freshly ground pepper, to taste
1/2 cup grated Asiago, or Parmesan cheese
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