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1/3 cup sliced garlic scapes (3 to 4)
1 tablespoon freshly squeezed lemon juice, more to taste
1/2 teaspoon coarse sea salt, more to taste
Ground black pepper to taste
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup good extra virgin olive oil, more for drizzling
rosemary and lemon zest (optional)
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 Poached_and_Scrambled
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