KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
White Chocolate Drizzle Crunch Squares
Omit crushed candy canes. Reduce white chocolate to 3 squares; melt as directed on package. Set aside. Chop 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.
Fruit & Nut Crunch Squares
Prepare as directed, using BAKER'S Semi-Sweet Chocolate and substituting 3/4 cup PLANTERS Trail Mix Fruit & Nut, coarsely chopped, for the crushed candy canes.
32 PREMIUM Hint of Salt Saltine Crackers
1/2 cup butter
3/4 cup packed brown sugar
1 pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped
1/4 cup crushed candy canes
|
1st Keep
 cllarge
|
Comments