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White Clam Sauce

Recipe bySlegersc
Notes: 

10 servings

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Ingredients: 

1 can (51 oz) SeaWatch Chopped Sea Clams
3 T butter
4 t minced garlic
1 T flour
1/4 c chopped parsley
1 medium onion, diced
3/4 t dried thyme or basil
Salt and pepper to taste
linguine pasta


While pasta is cooking...

Saute onion, butter, and garlic for 1 minute.  Blend in flour. Add other ingredients and simmer covered for 10 minutes, stirring frequently.  Salt and pepper to taste.  Serve over hot cooked linguine.

 

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