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White Cosmopolitan


kept bynikki5
recipe byrefinery29.com
Notes: 

Daniel Boulud offers Gougères with Espelette paired with a White Cosmopolitan from Xavier Hent, bartender at Daniel. “It’s a favorite [recipe],” says the chef. “It’s warm and delicate but also immensely satisfying. This recipe also gets a nice kick from the pepper and the Gruyère.”

Versions of the gougères recipe, an interpretation of a French classic, have been served at Daniel and Bar Boulud—they are the perfect amuse-bouches with any drink.

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Ingredients: 

2 oz Stolichnaya vodka
1 oz St-Germain elderflower liqueur
¾ oz white cranberry juice
½ oz lime juice
1 orchid ice ball*


 

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