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We used homemade pudding as our base for the cocktail-turned-popsicle. For those of you who need your Poptail STAT — find your quick fix by using a small box (3 1/2oz) of instant pudding. Keep in mind that whatever variation you use, they won’t release as easily as some of the other poptails, so if the popsicles come out with a few rough edges, get busy and start licking.
White Russian:
1 Vanilla pudding batch (recipe follows)
5oz vodka
2oz Kahlua
2oz Bailey’s Irish Cream
Black Russian:
1 chocolate pudding batch (recipe follows)
5oz vodka
3 oz kahlua
Chocolate Pudding
1/3 cup cornstarch
½ cup granulated sugar
Pinch of salt
3 cups cold whole milk
3/4 cups dark chocolate, chopped
1 tablespoon vanilla extract
Vanilla Pudding
1/3 cup cornstarch
½ cup granulated sugar
Pinch of salt
3 cups cold whole milk
1 tablespoon plus 11/2 teaspoons vanilla extract
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1st Keep
 toreapage
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