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16 ounce Whole Wheat Spaghetti
2 14.5 cans of Hunts Diced Tomatoes (do not drain)
1 medium White Onion
3 tablespoons Extra Virgin Olive Oil
⅓ cup basil leaves (6-10 leaves, depending on size)
2-3 tablespoons Grated Parmesan
Water (for the pasta)
Salt/Pepper to taste
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1st Keep
 kflek
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