13 oz whole wheat rotini pasta (or your favorite pasta)
1-2 tablespoons olive oil
Meyer Lemon, Arugula and Walnut Pesto (see below)
chopped walnuts, for serving
freshly grated Parmesan cheese, for serving
For the pesto sauce:
2 cups arugula, rinsed and dried well
1 meyer lemon, juiced
zest from 1 meyer lemon
3 garlic cloves, smashed
1/3-1/2 cup freshly grated parmesan cheese
big pinch salt and fresh black pepper
1/3 -1/2 cup extra virgin olive oil