KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1-1/2 cups (1 oz.) dried mushrooms, rehydrated and chopped, plus 3/4 cup soaking liquid
5 cups lower-salt chicken broth
4 Tbs. unsalted butter
1 medium yellow onion, finely diced (about 1 cup)
Kosher salt
1-1/2 cups Carnaroli or Arborio rice
1/2 cup dry sherry
3 oz. baby arugula (4 cups, loosely packed)
1 cup freshly grated Parmigiano-Reggiano or Grana Padano
1/3 cup sliced chives
Freshly ground black pepper
|
1st Keep
 CapeCodBarbie
|
Comments