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2 lbs. beef stew meat, cut in 1-inch pieces
3 Tbsp. flour
1 tsp. pepper
1 tsp. dried thyme
1 c. vegetable broth
1 6-oz. can tomato paste
1/2 c. red wine
4 garlic cloves, minced
3 pints wild mushrooms, in large pieces
1 c. fresh parsley, chopped
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